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Restaurant Stalls + Bars

  • Bar Main stall image

    Bar Main

    1st Floor

    LUNCH + DINNER

    sun - wed: 9am - 11pm
    thu: 9am - 12am
    fri - sat: 9am - 2am

    Maybe you’ve noticed, but we have quite a few bars located throughout the place. Located on the first level of the food hall, this bar offers a classic craft cocktail experience, wines on tap and a large selection of draft beers including multiple Unlawful Assembly beers brewed on site. Let our expert bartenders pour you the perfect beverage or help you discover something new. Whatever you are looking for we have you covered. Come see us!

  • Beijing Brothers stall image

    Beijing Brothers

    1st Floor

    Now Open

    sun - thu: 11am - 10pm
    fri - sat: 11am - 11pm

    Close your eyes and imagine walking the streets of Beijing…you find a deep history, colorful sights and exotic aromas that make your mouth water. Now, imagine that in Plano. No, really! Beijing Brothers are here to bring REAL Chinese food to you. Master noodle maker, Willy Lu, and his “brother” Yang Sun will make you trade in that Americanized Orange Chicken for hand pulled noodles, mouthwatering Peking Duck and an authentic Yangzhou Fried Rice.

    Details
  • Berrynaked stall image

    Berrynaked

    1st Floor

    LUNCH + DINNER

    sun: 9am - 10pm
    mon - wed: 10am - 10pm
    thu: 10am - 11pm
    fri: 10am - 12am
    sat: 9am - 12am

    We just met the next generation of “popsicles” and they are downright amazing! No preservatives, no artificial sugars, no color dyes, no processed ingredients, and no fillers, just natural freshly made goodness. And that’s exactly how we, and owner Heather Kim like it! Built from a passion for nutrition, these tasty organic treat alternatives are elegantly simple and perfect for those #HealthyEats. Berrynaked is rewriting the way you’ll look at (and taste) popsicles.

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  • Blist’r Naan Wraps stall image

    Blist’r Naan Wraps

    1st Floor

    LUNCH + DINNER

    sun - wed: 11am - 10pm
    thu: 11am - 11pm
    fri - sat: 11am - 12am

    What do you get when you combine restauranteur Mark Brezinski (Pei Wei),  Indian-cuisine expert Pardeep Sharma (Roti Grill), AND chef Gilbert Garza of Suze restaurant? —you get Blist’r. A fusion of modern and contemporary, fresh Indian naan wraps. Their small, but focused menu packs a punch with exotic flavors that run throughout our fav dishes, like the chicken tikka and coconut curry short ribs. We promise, there’s naan other like it!

    Details
  • Blush Wine Bar stall image

    Blush Wine Bar

    1st Floor

    DINNER ALL WEEK + LUNCH ON SAT & SUN

    sun: 11am - 11pm
    mon - thu: 3pm - 11pm
    fri: 3pm - 2am
    sat: 11am - 2am

    Paulo Coelho once wrote, "All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.” Whether you're enjoying a solo glass, or sharing a bottle with friends, you're going to love Blush Wine Bar. Red, white, rosé and everything in between, let our knowledgeable staff help pick the perfect wine for you. This cozy, adults-only space is about to become your favorite spot to drink wine at Legacy Hall!

  • Bravazo Rotisserie stall image

    Bravazo Rotisserie

    1st Floor

    LUNCH + DINNER

    sun - thu: 11am - 10pm
    fri - sat: 11am - 11pm

    It’s hard NOT to *heart* Chef Enrique Urrutia. He took San Francisco by storm with his La Fusion 'Nuevo Latino Kitchen' – ranking as one of the top 100 Best Restaurants in the City By The Bay.  Now he’s bringing that Peruvian love to Plano, Texas with his artisan rotisserie! It's a meat lover's paradise, with a shockingly amazing salad collection and impressive sandwiches that will leave you in a Latin American daydream.

    Details
  • Carlton Provisions stall image

    Carlton Provisions

    The Box Garden

    Lunch + Dinner

    sun - wed: 11am - 10pm
    thu - sat: 11am - 11pm

    Jordan Swim, founder of Vestals Catering, is well versed in preparing a mean BBQ plate. As Texans, we know that BBQ is a labor of love yielding in tasty creations like oak-fired brisket, house-prepared sausage and artisanal grade pulled pork that’s oh so good! Get ready to 'meat' your match!

    Details
  • Degenhardt’s Brat Haus stall image

    Degenhardt’s Brat Haus

    1st Floor

    LUNCH + DINNER

    sun - wed: 10am - 10pm
    thu: 10am - 11pm
    fri - sat: 10am - 1am

    Joshua Degenhardt, a German-born second-generation sausage-maker, has expertly crafted the perfect brat. Armed with over 30 years of secret family recipes, the Degenhardt's brats are the real deal. Made by hand, minus any scheisse (pardon, our German), these wursts are gluten, soy and dairy-free. They also have zip ... ZERO ... zilch nitrates, preservatives or artificial ingredients. How do you like them sausages! Don't fear the wurst, we've got the brats.

    Details
  • Forno Nero stall image

    Forno Nero

    1st Floor

    LUNCH + DINNER

    sun - wed: 10am - 11pm
    thu: 10am - 12am
    fri - sat: 10am - 1am

    You know when you get the perfect slice of pizza and it's crispy, yet soft at the same time, and the cheese is melted to perfection, and each bite is just packed with flavor? Yeah ... we just described chef Chase LaFerney's Neapolitan-certified pizza. Baked in a 900-degree wood fire oven, Forno Nero is a step ahead of the pizza game. From the fresh-made dough to crunchy toppings-you'll want a pizza of this!

    Details
  • Good View Bar stall image

    Good View Bar

    2nd Floor

    LUNCH + DINNER

    sun - wed: 11am - 11pm
    thu: 11am - 12am
    fri-sat: 11am - 2am

    The name says it all – it’s a bar with one of the best vantage points at Legacy Hall. Located on the expansive second level it overlooks not only the stage but the full expanse of the Box Garden. Watch your favorite sports teams run over the competition, get lost in a live music show or enjoy some good-old-fashioned people watching while sipping a brew or two during Happy Hour. Nothing pairs better with a drink than a beautiful view.

  • Haskell & Worth stall image

    Haskell & Worth

    1st Floor

    Now Open

    sun - wed: 11am - 10pm
    thu: 11am - 11pm
    fri - sat: 11am - 12am

    Haskell & Worth presents The Philly Cheesesteak Sandwich. Named after the Dallas crossroads where owner, Jordan Swim opened his first catering company. With a throwback name it should be no surprise that the concept is marinated in nostalgia. Cooked hot and fresh these premium sandwiches will be served up on traditional amoroso rolls with all-natural Ribeye Steak (or chicken) and a variety of cravable toppings. However you slice it these sandwiches are a must have.

    Details
  • Haute Sweets Patisserie stall image

    Haute Sweets Patisserie

    1st Floor

    LUNCH + DINNER

    sun: 10am - 10pm
    mon - wed: 11am - 10pm
    thu: 11am - 11pm
    fri - sat: 10am - 12am

    With appearances on Food Network and TLC, Chef Tida Pichakron is bringing her first-class French macarons to Plano! From traditional flavors like lemon and pistachio to unique twists like PB&J and birthday cake, you'll find yourself munching and humming to La Vie En Rose. Oh, did we mention the cookies ... and chocolate moon pies ... and ice cream sandwiches!

    Details
  • High Bar Kitchen & Tap stall image

    High Bar Kitchen & Tap

    3rd Floor

    Lunch + Dinner

    sun: 10am - 9pm
    mon - wed: 11am - 9pm
    thu: 11am - 10pm
    fri - sat: 11am - 1am

    This is the gathering place for beer lovers, foodies and adventure seekers alike. A unique taproom-like environment located on the third floor, that wraps around a working brewery. You’ll discover a full bar and the only place where ALL of Unlawful Assembly Brewing Co.’s award winning beers are served. In addition, the full-service High Bar Kitchen offers elevated pub fare like Kobe Sliders and Thai Sweet Chili chicken tender bites. With more than 12 TVs, you’ll feel free to sit back, relax and stay a while.

    Details
  • Hōru Sushi stall image

    Hōru Sushi

    1st Floor

    Now Open

    sun - wed: 11am - 10pm
    thu: 11am - 12am
    fri - sat: 11am - 1am

    With over 20+ years of experience in the art of sushi, Chin “Steve” Liang, is one of the most sought-after sushi chefs. And now he’s opened his very own sushi establishment at Legacy Hall! With fresh sushi-grade fish imported directly from Japan and Hawaii, you can expect an authentic, mouth-watering sushi saga every time. From the Ahi Tuna Tower to the Truffle Salmon Roll, Chef Steve will have you coming back for more.

    Details
  • Press Waffle Co. stall image

    Press Waffle Co.

    1st Floor

    ALL DAY

    sun - thu: 9am - 10pm
    fri - sat: 9am - 12am

    You may call it an obsession, but we like to think of it as a 'calling.' After traveling throughout Europe, brothers Caleb and Bryan fell in love with Belgian waffles and set out to create the most authentic Liege waffle recipe they could. Made from a dough that is proofed for 24 hours to develop flavor and texture, and then loaded up with caramelized clusters of Belgian pearl sugar (YUM!) for an out of this world dessert experience.

    Details
  • Roots Chicken Shak stall image

    Roots Chicken Shak

    1st Floor

    LUNCH + DINNER

    sun - wed: 11am - 10pm
    thu: 11am - 11pm
    fri - sat: 11am - 1am

    Tiffany Derry, Top Chef competitor and All-Star Chef finalist, is one of the coolest chicks we know. Her vision for Roots Chicken Shak wasn't just to provide good 'ole southern down-home cooking, but to create a home for 'duck fat fried EVERYTHING'. Well, she nailed it even the bread crumbs on her kale Caesar salad are crisped in duck fat -WTH!?  Just take one bite of her wings and you'll be coming 'bwak' for more!

    Details
  • Sea Breeze stall image

    Sea Breeze

    1st Floor

    LUNCH + DINNER

    sun - thu: 11am - 10pm
    fri - sat: 11am - 12am

    Sea Breeze is family owned and Dallas loved! Founders Rick and Ryan Oruch (father and son) are ready to take the Lobsta & Chowda House to new heights. With an award-winning New England menu, you won't have to 'pahk ya cah in Hahvahd Yahd' to enjoy! The Clam Chowder is made from scratch fresh daily, and the bread rolls come from an amazing bakery in Massachusetts. If we told you which, we'd have to kill ya. You'll leave dreaming of summers on the Cape.

    Details
  • Son of a Butcher stall image

    Son of a Butcher

    1st Floor

    LUNCH + DINNER

    sun - wed: 10am - 10pm
    thu: 10am - 11pm
    fri - sat: 10am - 1am

    A nostalgic burger spot serving up reinvented versions of burgers, shakes and fries. The waffle fries are smothered, and the shakes are down-right crave-able, but the star of the show is the burgers! Try a classic cheese burger or favorite flavors like: PB&J, Reuben, and a TX Philly - all are served with 3oz, locally sourced A Bar N Ranch Texas Wagyu beef patties. Make yours a double or get a flight of burgers, this burger spot has everything to make both your inner child and experienced foodie persona happy.

    Details
  • SusieCakes stall image

    SusieCakes

    1st Floor

    Now Open

    sun - sat: 11am - 9pm

    SusieCakes is an all-American bakery founded by Susan Sarich. Inspired by the classic recipes of Susie’s two beloved grandmothers, Mildred and Madeline, SusieCakes offers classic treats baked from scratch daily from the freshest and finest ingredients. With their frosting-filled cupcakes, specialty layer cakes, and classic cookies, SusieCakes brings celebration into each and every day!

    Details
  • Tacos Patron stall image

    Tacos Patron

    1st Floor

    LUNCH + DINNER

    sun - wed: 10am - 10pm
    thu: 10am - 12am
    fri - sat: 10am - 1:30am

    Bite into one of chef Javier Madero’s street-style tacos, close your eyes, and you’ll be transported to the streets of Mexico City. We love watching the fresh salsa being prepared by hand and smelling the insatiable aroma of the Pollo Al Pastor and Barbacoa tacos wafting through the air. Expect spit-grilled meat, handmade salsas and original ingredients! Taco ‘bout authentic...

    Details
  • The Shawarma Bar stall image

    The Shawarma Bar

    1st Floor

    LUNCH + DINNER

    sun - wed: 10am - 10pm
    thu - sat: 10am - 11pm

    Famed chef, Yaser Khalaf, and seasoned entrepreneur, Chad Roberts have brought the great Mediterranean street food, Shawarma to Legacy Hall.  We’ve become memorized by their slow cooked, wood-fired meats – literally roasting on spits in the window – it’s food theater at its best. One of our favorite places to bring vegetarian, vegan and gluten-free friends, Shawarma Bar pays homage to the region with its creativity and diversity.

    Details
  • Unlawful Assembly Brewing Co. stall image

    Unlawful Assembly Brewing Co.

    3rd Floor

    LUNCH + DINNER

    Brewing is no longer relegated to basements and warehouses. Sitting at the top of Legacy Hall is the award-winning brewery, Unlawful Assembly Brewing Co.  Where Brewmaster Tom Janik and his team focus on brewing with fresh, exciting ingredients while still paying homage to classic flavors. Proud to be local and independent, Unlawful Assembly has a core line-up on tap and in cans distributed in Texas, plus special release beers and collaborations only found in High Bar Kitchen & Tap.

    unlawfulassembly.com
  • Velvet Taco stall image

    Velvet Taco

    1st Floor

    Now Open

    sun - wed: 10am - 10pm
    thu: 10am - 12am
    fri - sat: 10am - 1:30am

    This is not just a taco joint. Velvet Taco engages your senses with all kinds of eclectic and international flavors delivered in a homemade tortilla. These babies will take you all over the world with variety and keep you guessing with their Weekly Taco Feature (WTF?!). The way we see it, there's only two types of people: the ones who love Velvet Taco, and those who haven't tried Velvet Taco yet.

    Details
  • Whisk & Eggs stall image

    Whisk & Eggs

    1st Floor

    ALL DAY

    sun - thu: 9am - 10pm
    fri - sat: 9am - 12am

    Chef Julien Eelsen grew up in Paris learned the way of the crêpe alongside his grandmother and aunt. French café –inspired, the crepes are constructed on specialized griddles,  filled with literally any toppings you’d like, from sweet to savory. His authentic recipe combined with the choice of sweet or savory, makes it a morning to late night favorite! We’re a little crêpe-zy!

    Details
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