You won't even miss the gluten!
It’s not hard to find delicious gluten-free options at Legacy Hall. Here is a guide to some of our favorite dishes sans gluten:
BEIJING BROTHERS
- Yangzhou Fried Rice with egg, carrot, green bean, green onion (ask for no soy sauce!)
BERRY NAKED
- All Gourmet Pops
- All Soulful Bowls (w/o granola on top)
BLIST'R NAAN WRAPS
- Chili Potatoes: potato wedges tossed in chili garlic sauce
- Mattar Paneer Bowl: Indian fresh cottage cheese and green peas over basmati rice, spring mix, shredded cheese & mint chutney
- Aloo Chana Bowl: Potatoes and chickpeas over basmati rice, spring mix, shredded cheese & mint chutney
- Paneer Vindaloo Bowl: Fresh Indian paneer cottage cheese basted w/ spicy vindaloo sauce
- Curries and Kebabs over a bed of basmati rice, spring mix, shredded cheese, and mint chutney
DEGENHARDT'S BRAT HAUS
- Veggie Bratwurst: 100% vegan, gluten-free, soy-free, no GMO’s, made with pea
- Currywurst: Choice of any Original Recipe Bratwurst without the bun
HAUTE SWEETS
- Macarons and a rotating selection of delicious gluten-free desserts
Hōru Sushi
- Spicy Edamame
- Sake
- Hamachi
- Maguro
ROOTS CHICKEN SHAK
- Shak Caesar Salad: Kale, mustard greens, pecorino romano cheese, anchovy, lemon
THE SHAWARMA BAR
- Shawarma Bowls
- Hummus
- Oven Roasted Potatoes
- Baba Ghanoush
