Laissez les bons temps rouler for Mardi Gras and Fat Tuesday at Legacy Hall!
Slip on your beads and masks for Legacy Hall’s 4th Annual Mardi Gras party on Saturday, Feb. 13 and Fat Tuesday celebration on Tuesday, Feb. 16! Come experience live jazz music, a crawfish boil, mini king cakes, Hurricane cocktails and more.
Be the life of the Mardi with us and we promise you’ll leave with a little jazz in your step!
Check out our full schedule of live music for Mardi Gras and Fat Tuesday:
Mardi Gras (Sat, 2/13) Entertainment Lineup
Dave Washburn’s Three Quarters Fast Jazz Band: fun & lively traditional New Orleans jazz & swing (great for families!)
Terence Bradford and Congo Square: a blend of rhythms from New Orleans, Cuba, Haiti, Senegal, and the Congo
The Big As$ Brass Band: a fine and funky brass raucous
Fat Tuesday (Tues, 2/16) Entertainment Lineup
Bobby Falk Brass Edition: New Orleans brass ensemble
Look out! The infamous (and delicious) Hurricane cocktail with Bacardi is back for its annual debut at ALL Legacy Hall’s bars in temperature-sensitive souvenir cups! Whether you get one on the rocks or frozen, you’ll feel like you’re on Bourbon Street with one in your hand. Available Friday – Tuesday.
Crawfish Boil from Dock Local [$25] *Available Saturday only from 4PM-7PM.
Transport yourself to the Louisiana bayou with 3lbs of spicy crawdads, potatoes, corn, sausage, and decadent French bread. Supplies are limited, so PRE-ORDER YOURS NOW.
Shrimp Po Boy from Dock Local
This classic Po Boy will knock your socks off! Delectable breaded shrimp, lettuce, tomato, pickles, and classic, Creole remoulade on NOLA bread is the perfect way to get into the Mardi Gras spirit.
Mini King Cakes from Leila Bakery:
It wouldn’t be Mardi Gras without a colorful King Cake! Bite into Leila Bakery’s fluffy cinnamon cake and take home some good luck with your own tiny plastic baby.
Praline Crêpe from Whisk & Eggs
Chef Julien from Whisk & Eggs is showing off his French roots with a Praline Crêpe featuring vanilla ice cream, whiskey-flavored caramel, and sweet candied pecans, mon chéri.