This weekend (April 10-12) the chefs are taking over the kitchen and dishing out MUST-HAVE Family Meal-Kits with special offerings like: Fish Fry Friday, Saturday Pasta Party, Chef Chin’s Bento Boxes, Easter Brunch Shrimp n’ Grits and MORE! Find the complete Meal Kit Menu below.

Order & Pick-up Details

Family Meal Kits will be available Noon to 8pm Friday/Saturday/Sunday, or until supplies run-out. Kits are available for Curbside Pick-up and Carry-out

Pre-Orders are required.  See menu items below for Pre-Order Contact Info.

PLEASE NOTE: When you email or DM the eatery, please include your phone number, pick-up time preference and menu item requested and the operator will call you to complete your order via phone to ensure a contact-less experience.

Curbside Pick-up Location: The tent located on the North-West side of Legacy Hall on Windrose.

Friday

Chef Chin’s Teriyaki Chicken Bento Box

Serves 4 [$60]

(4) Bento Boxes each comes with:

Teriyaki Chicken

Steamed Rice

Shrimp Tempura

California Roll

Miso Soup

Choice of: 2 bottles 180ml Gekkeikan Sake – OR — 4 cans Sapporo Premium

*ADDITIONALLY: You can choose to create a mix of Bento Boxes. Options include: Hibachi Steak Bento Box or Grilled Salmon Bento Box.

To Pre-Order: Email info@hibachiramen.com –OR– Direct Message on Facebook @hibachiramen or on Instagram @chefchinshibachiramen

Dock Local’s Friday Baja Fish

Serves 4 [$48]

Battered Cod Tacos

Hot Crab Queso w/Chips

Pier St. Corn Elote

Rice & Black Beans

Condiments: Pico De Gallo, Slaw, Sauce, Cilantro and Cheese

6pk Dos XX Beer with Limes

To Pre-Order: Email thedockbecoastal@gmail.com — OR — Direct Message Dock Local on Facebook @thedockcoastal or Instagram @docklocal.

Fish Fry Friday by Tiffany Derry ****SOLD OUT****

Serves 4 [$49]

Fried Catfish*

Mac n’ Cheese

Green Beans with Bacon

Potato Salad

My Momma’s Banana Pudding

Choice of: Santa Rita “120” Chardonnay –OR—Unlawful Assembly Blind Justice

***Herb Roasted Fish Available

To Pre-Order :: Email Tiffanyderryconcepts@gmail.com –OR– Direct Message @RootsChickenShak on Facebook and Instagram.

Saturday

Saturday Pasta Party on the Dock

Serves 4 [$55]

1 lb. Lemon Chicken

1 lb. Shrimp Scampi over Linguine

Caesar Salad

Green Beans w/ Almonds and Bacon

Garlic Bread

5-Layer Chocolate Cake

1 Bottle Santa Rita “120” Chardonnay

To Pre-Order: Email thedockbecoastal@gmail.com — OR — Direct Message Dock Local on Facebook @thedockcoastal or Instagram @docklocal.

Chef Chin’s Hibachi Steak Bento Box

Serves 4 [$60]

(4) Bento Boxes each comes with:

Hibachi Steak

Fried Rice

House Salad with Ginger Dressing

Chicken Potsticker

Clear Soup

Choice of: 2 bottles 180ml Gekkeikan Sake – OR — 4 cans Sapporo Premium

*ADDITIONALLY: You can choose to create a mix of Bento Boxes. Options include: Teriyaki Chicken Bento Box or Grilled Salmon Bento Box.

To Pre-Order: Email info@hibachiramen.com –OR– Direct Message on Facebook @hibachiramen or on Instagram @chefchinshibachiramen

Sunday

Sunday Easter Brunch from Dock Local

Serves 4 [$49]

Shrimp N’ Sausage Grits

Lobster Bisque Shooters

Mini Crab Cakes w/ Ancho Lime Sauce

Creamy Corn Elote Style

Fried Eggs Over Easy

Mimosa Kits*

*Substitute Mimosa Kit for the Bloody Mary Kit for an additional +$35

To Pre-Order: Email thedockbecoastal@gmail.com — OR — Direct Message Dock Local on Facebook @thedockcoastal or Instagram @docklocal.

Chef Chin’s Grilled Salmon Bento Box

Serves 4 [$60] 

(4) Bento Boxes each comes with:

Grilled Salmon

Stir-Fry Yakisoba Noodle

Crispy Spring Roll

Edamame

Hot & Sour Soup

Choice of: 2 bottles 180ml Gekkeikan Sake – OR — 4 cans Sapporo Premium

*ADDITIONALLY: You can choose to create a mix of Bento Boxes. Options include: Teriyaki Chicken Bento Box or Hibachi Steak Bento Box.

To Pre-Order: Email info@hibachiramen.com –OR– Direct Message on Facebook @hibachiramen or on Instagram @chefchinshibachiramen