This weekend (April 10-12) the chefs are taking over the kitchen and dishing out MUST-HAVE Family Meal-Kits with special offerings like: Fish Fry Friday, Saturday Pasta Party, Chef Chin’s Bento Boxes, Easter Brunch Shrimp n’ Grits and MORE! Find the complete Meal Kit Menu below.
Order & Pick-up Details
Family Meal Kits will be available Noon to 8pm Friday/Saturday/Sunday, or until supplies run-out. Kits are available for Curbside Pick-up and Carry-out
Pre-Orders are required. See menu items below for Pre-Order Contact Info.
PLEASE NOTE: When you email or DM the eatery, please include your phone number, pick-up time preference and menu item requested and the operator will call you to complete your order via phone to ensure a contact-less experience.
Curbside Pick-up Location: The tent located on the North-West side of Legacy Hall on Windrose.
Friday
Chef Chin’s Teriyaki Chicken Bento Box
Serves 4 [$60]
(4) Bento Boxes each comes with:
Teriyaki Chicken
Steamed Rice
Shrimp Tempura
California Roll
Miso Soup
Choice of: 2 bottles 180ml Gekkeikan Sake – OR — 4 cans Sapporo Premium
*ADDITIONALLY: You can choose to create a mix of Bento Boxes. Options include: Hibachi Steak Bento Box or Grilled Salmon Bento Box.
To Pre-Order: Email info@hibachiramen.com –OR– Direct Message on Facebook @hibachiramen or on Instagram @chefchinshibachiramen
Dock Local’s Friday Baja Fish
Serves 4 [$48]
Battered Cod Tacos
Hot Crab Queso w/Chips
Pier St. Corn Elote
Rice & Black Beans
Condiments: Pico De Gallo, Slaw, Sauce, Cilantro and Cheese
6pk Dos XX Beer with Limes
To Pre-Order: Email thedockbecoastal@gmail.com — OR — Direct Message Dock Local on Facebook @thedockcoastal or Instagram @docklocal.
Fish Fry Friday by Tiffany Derry ****SOLD OUT****
Serves 4 [$49]
Fried Catfish*
Mac n’ Cheese
Green Beans with Bacon
Potato Salad
My Momma’s Banana Pudding
Choice of: Santa Rita “120” Chardonnay –OR—Unlawful Assembly Blind Justice
***Herb Roasted Fish Available
To Pre-Order :: Email Tiffanyderryconcepts@gmail.com –OR– Direct Message @RootsChickenShak on Facebook and Instagram.
Saturday
Saturday Pasta Party on the Dock
Serves 4 [$55]
1 lb. Lemon Chicken
1 lb. Shrimp Scampi over Linguine
Caesar Salad
Green Beans w/ Almonds and Bacon
Garlic Bread
5-Layer Chocolate Cake
1 Bottle Santa Rita “120” Chardonnay
To Pre-Order: Email thedockbecoastal@gmail.com — OR — Direct Message Dock Local on Facebook @thedockcoastal or Instagram @docklocal.
Chef Chin’s Hibachi Steak Bento Box
Serves 4 [$60]
(4) Bento Boxes each comes with:
Hibachi Steak
Fried Rice
House Salad with Ginger Dressing
Chicken Potsticker
Clear Soup
Choice of: 2 bottles 180ml Gekkeikan Sake – OR — 4 cans Sapporo Premium
*ADDITIONALLY: You can choose to create a mix of Bento Boxes. Options include: Teriyaki Chicken Bento Box or Grilled Salmon Bento Box.
To Pre-Order: Email info@hibachiramen.com –OR– Direct Message on Facebook @hibachiramen or on Instagram @chefchinshibachiramen
Sunday
Sunday Easter Brunch from Dock Local
Serves 4 [$49]
Shrimp N’ Sausage Grits
Lobster Bisque Shooters
Mini Crab Cakes w/ Ancho Lime Sauce
Creamy Corn Elote Style
Fried Eggs Over Easy
Mimosa Kits*
*Substitute Mimosa Kit for the Bloody Mary Kit for an additional +$35
To Pre-Order: Email thedockbecoastal@gmail.com — OR — Direct Message Dock Local on Facebook @thedockcoastal or Instagram @docklocal.
Chef Chin’s Grilled Salmon Bento Box
Serves 4 [$60]
(4) Bento Boxes each comes with:
Grilled Salmon
Stir-Fry Yakisoba Noodle
Crispy Spring Roll
Edamame
Hot & Sour Soup
Choice of: 2 bottles 180ml Gekkeikan Sake – OR — 4 cans Sapporo Premium
*ADDITIONALLY: You can choose to create a mix of Bento Boxes. Options include: Teriyaki Chicken Bento Box or Hibachi Steak Bento Box.
To Pre-Order: Email info@hibachiramen.com –OR– Direct Message on Facebook @hibachiramen or on Instagram @chefchinshibachiramen
