On this week’s meal kit menu you’ll see a lot of new drool-worthy kits, and some old favorites spiced  up with new Add Ons.

Menu for Week 4/24 - 4/26

ORDER & PICK-UP DETAILS

Family Meal Kits will be available Noon to 8pm Friday/Saturday/Sunday, or until supplies run-out. Kits are available for Curbside Pick-up.

Pre-Orders are required.  See menu items below for Pre-Order Contact Info.

PLEASE NOTE: When you email or DM the eatery, please include your phone number, pick-up time preference and menu item requested and the operator will call you to complete your order via phone to ensure a contact-less experience.

Curbside Pick-up Location: The tent located on the North-West side of Legacy Hall on Windrose.

4/24 FRIDAY:

Down Home Louisiana Family Meal
By Tiffany Derry of Roots Chicken Shak
Serves 4 [$45]

Fried Pork Chops
Creole simmered Red Beans w/ Sausage
Braised Greens
White Rice
Chef Tiffany’s Famous Cornbread

Goes Well With: Pinot Noir or a Pilsner beer. Check Legacy Hall’s Curbside Boozy Tent Offerings when you complete your pick-up.

PREORDER: Email TiffanyDerryConcepts@gmail.com

BBQ & Beer
by Tim Halls of Dock Local
Serves 4 [$59]

1 lb. Smoked Brisket
1 lb. Roasted Garlic Pulled Pork
Smoked Jalapeno Sausage
ADD: Baby Back Ribs (Full) $21
Baked Beans
Citrus Chipotle Slaw
Includes Rolls, BBQ sauce and Dockside Pickles
Growler of Unlawful Assembly Beer, Choice Of: Peacemonger Pilsner | Idol Time Passion Fruit Pineapple Wheat | Blind Justice IPA | Idol Time Coconut Porter | Deviant Behavior Belgian Wit
Add: Peach Cobbler for 4 for $12

PREORDER: Email thedockbecoastal@gmail.com ****Order is confirmed only after payment is received.

Forno Nero Make-at-Home Pizza Kit
By Chef Chase of Forno Nero
Serves 3-4 [ $17]

*See Saturday for details.

4/25 SATURDAY:

Chinese Oh-So-Good Takeout
By Chef Chin of Horu Sushi Kitchen
Serves 4 [$55]

Orange Chicken
Kung Pao Shrimp
Cream Cheese Rangoon
White Rice
Egg Drop Soup
Choice of: (4) Plum Wine or (4) Sapporo Premium cans

PREORDER: Email info@hibachiramen.com

Forno Nero Make-at-Home Pizza Kit
By Chef Chase of Forno Nero
Serves 3-4 [ $17]

(2) Forno Nero Specialty Dough Balls
Fresh Mozzarella Cheese
Flour
Forno’s Signature Tomato Sauce
Choice of: Fresh Oregano or Italian Basil
Traditional Toppings $1 Each: Pepperoni, Sausage, Salami, Basil, Garlic, Mushroom, Roasted Mini Peppers, Serrano Peppers, Spinach, Cherry Tomatoes, Red Onion, Extra Cheese, Extra Sauce
Premium Topping $2: Hot Soppressata

Goes Well With: Red Wine, Beer and Soda. Check Legacy Hall’s Curbside Boozy Tent Offerings when you complete your pick-up.

PREORDER: Email catering@cavallipizza.com. Pizza making instructions will be included in the kit at pick-up.

Steak House Date Night
By Chef Tim of Dock Local
Serves 2 [$85]

Smoked Prime Rib
(2) Lobster Tails
Shrimp Cocktail
Grilled Lemon Garlic Asparagus
Redskin White Cheddar Mash
Bread & Honey Butter
Matua Sauvignon Blanc
Add Sautéed Mushroom Demi [+$8]
Goes Well With: Bananas Foster Kit Serves 2 [+ $15]

PREORDER: Email thedockbecoastal@gmail.com ****Order is confirmed only after payment is received.

Dessert Goals: Bananas Foster Kit
By Chef Tim of Dock Local
Serves 2 [$15]
Serves 4 [$28]

Comes With: Butter, Dark Brown Sugar, Cream, Bananas, Pecans, Rum and Cinnamon. Instructions on how to make your very own Bananas Foster at home.

PREORDER: Email thedockbecoastal@gmail.com ****Order is confirmed only after payment is received.

4/26 SUNDAY:

Low Country Shrimp Boil
By Dock Local
Serves 2 [$35]
Serves 4 [$65] / Double QTY

1.5 lb. / 3 lb. Jumbo Shrimp
1 lb. / 2 lb. Smoked Sausage
4 pc. / 8 pc. Corn
4 pc. / 8 pc. Redskin Potatoes
Served with Corn Bread
Add Additional 1 lb. Snow Crab for [$20]
Add Additional Smoked Salmon (Half Side [$18])
Choice of: Garlic Butter or Everything Sauce
Kitchen Pantry Dessert Bars
6 pack of Shiner

PREORDER: Email thedockbecoastal@gmail.com . ****Order is confirmed only after payment is received.

Forno Nero Make-at-Home Pizza Kit
By Chef Chase of Forno Nero
Serves 3-4 [ $17]
*See Saturday for details.

PREORDER: Email catering@cavallipizza.com.