Nestled on the 3rd floor of Legacy Hall, Brunch Club serves up Southern comfort with each and every bite. Brunch Club is the second concept in Legacy Hall for Chef Curtis, who opened Dock Local in 2020. This new restaurant offers the perfect menu for a classic brunch craving any time of day.
Chef Curtis, a 30-year veteran of the foodservice industry, was inspired to open this new offering at Legacy Hall because of his love for breakfast. Curtis, who admits to eating breakfast for dinner multiple times a week says, “Legacy Hall has been a wonderful home to us over the past two years and we’re excited to grow within the hall. Brunch Club is a place that offers something for everyone, whether you’re looking for a family-friendly day out, a work lunch, or a late-night out with live music and dancing. Brunch Club adds a unique offering to the food hall that we feel complements the programming and existing eateries.”
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