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Buttercup Chicken Tenders

With fresh ingredients and adventurous combinations, every dish offers bold flavors and an eye-catching presentation at Buttercup Chicken Tenders. Chicken (or tofu) tenders are tossed, topped, and sauced for a mouthwatering experience in a cup or waffle cone.

Hours of Operation
  • Sunday-Wednesday 10:30AM - 9:00PM
  • Thursday 10:30AM-10:00PM
  • Friday-Saturday 10:30AM-12:00AM
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First Floor

Map Floor 1 LH_Stalls_Floor_One
Chef - Chef Carter Reyenga

Chef Carter Reyenga

Carter Reyenga is a dynamic chef known for his passion for Americana cuisine and his desire to enhance guest experience through presentation and unexpected worldly pairings. Utilizing his degrees in culinary arts, Carter gained experience as Executive Chef for Pappa Brother's Steakhouse where he executed menu development and excelled in private, fine dining dinners. Carter joined the FB Society in October 2020 and has already impacted several concepts such as Son of a Butcher, Philly Special, The Italian Job, and most recently, Buttercup. Carter's passion for food goes beyond work as he loves to break bread with friends and family and enjoy the little moments in life.