Bite into one of chef Javier Madero’s street-style tacos, close your eyes, and you’ll be transported to the streets of Mexico City. We love watching the fresh salsa being prepared by hand and smelling the insatiable aroma of the Pollo Al Pastor and Barbacoa tacos wafting through the air. Expect spit-grilled meat, handmade salsas and original ingredients! Taco ‘bout authentic...
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Mexico City native Chef Javier Madero has a background that speaks for itself. Attending Le Cordon Bleu of Mexico City and the Cornell School of Hospitality, Madero has successfully cooked across the globe. Today, he’s fresh off the success of La Fusión in San Francisco, where it’s ‘Nuevo Latino Kitchen’ style brought pan-Latin cultural favorites together to create unforgettable menu items. He now brings this excellence to Tacos Patron, where you can find only the freshest ingredients and bold flavors creating unbelievable tacos.See Vendor Website