Yan Pan Asian
From the culinarians who brought us Hōru Sushi Kitchen and Hibachi Ramen, Yan Pan Asian offers the best in Chinese-American cuisine. With popular dishes like General Tao's Chicken, Salt & Pepper Calamari, Robata skewers and Pad Thai, Yan Pan Asian infuses modernization with authenticity. Named after his wife, Yan Pan, Chef Chin is excited to bring the Asian street food he grew up on to Legacy Hall.
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Menu
Appetizers
Hot & Sour Soup
Black mushroom, bamboo shot, tofu, egg, scallion, side wonton chips
Egg Roll
Choice of vegetable, chicken, or pork
Potsticker
Choice of vegetable, beef, or shrimp
Crab & Cheese Rangoon
Sweet & Sour dipping sauce
Rock Shrimp Tempura
Spicy aioli dipping sauce
Mini Lobster Taco
Wonton tacos, lettuce, spicy mango relish
Salt & Pepper Calamari
Onion, jalapeno, wasabi cocktails dipping sauce
Robata
Grilled Vegetables
Yakitori Chicken
Cumin Lamb
Shishito Beef
Pineapple Shrimp
Bacon Scallop
Lobster Tail
Entrees
Broccoli
Broccoli, carrot
Kung Pao
Dried chili pepper, bell pepper, onion, carrot, peanut
Spicy Garlic
Jalapeño, string bean, onion, carrot
Thai Curry
Coconut milk, eggplant, bamboo shoot, basil
Pad Thai
Egg, bean sprouts, green protein, cilantro, peanut
Specialties
General Tso's Chicken
Dried chili pepper, onion, broccoli
Orange Chicken
Orange glaze, broccoli
Sweet & Sour Chicken
Pineapple, bell pepper, onion, carrot
Drinks
Iced/Hot Black Tea
Milk Tea
Boba Milk Tea
Asahi Super Dry Beer
First Floor
Bar & Eatery List
CHIN 'STEVE' LIANG
Chef Chin “Steve” Liang’s restaurant experience began when he first started working at his parent’s restaurant in Taiwan. Once he perfected the art of sushi, the rest was history! Having worked at many premier restaurants in the DFW Metroplex, such as Naan Sushi, Blue Fish and KĀI at Legacy West, Chef Steve is sure to delight your taste buds with his delicacies.
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