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Brisket Love

As Texans, we know that BBQ is a labor of love yielding in tasty creations. Brisket Love's uses their oak-fired brisket in all kinds of different dishes like brisket nachos, queso, and tacos that are oh so good! Get ready to ‘meat’ your match!

Hours of Operation
  • Sunday - Wednesday 10:30AM - 9:00PM
  • Thursday 10:30AM-10:00PM
  • Friday - Saturday 10:30AM-12:00AM
Brisket Love - hero


First Floor

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Chef - Chef Carter Reyenga

Chef Carter Reyenga

Carter Reyenga is a dynamic chef known for his passion for Americana cuisine and his desire to enhance guest experience through presentation and unexpected worldly pairings. Utilizing his degrees in culinary arts, Carter gained experience as Executive Chef for Pappa Brother's Steakhouse where he executed menu development and excelled in private, fine dining dinners. Carter joined the FB Society in October 2020 and has already impacted several concepts such as Son of a Butcher, Philly Special, The Italian Job, and most recently, Buttercup. Carter's passion for food goes beyond work as he loves to break bread with friends and family and enjoy the little moments in life.