Brisket Love
As Texans, we know that BBQ is a labor of love yielding in tasty creations. Brisket Love's uses their oak-fired brisket in all kinds of different dishes like brisket nachos, queso, and tacos that are oh so good! Get ready to ‘meat’ your match!
Menu
First Floor
Bar & Eatery List
- 6 The Italian Job
- 7 COMING SOON
- 8 Yan Pan Asian
- 9 Son of a Butcher
- 10 Dock Local
- 11 Whisk & Eggs
- 12 Press Waffle Co.
- 13 Chilangos Tacos
- 14 Vinotopia
- 15 Mallow Box
- 16 Brisket Love
- 17 Leila Bakery
- 18 Bourbon Vanilla Ice Cream Co.
- 19 Chef Chin’s Hibachi Ramen
- 20 The Philly Special
- 21 Blist’r Indian Kitchen
- 22 Hōru Sushi Kitchen
- 23 Buttercup Chicken Tenders
- 24 Velvet Taco
- 25 Roots Chicken Shak
- 26 Shawarma Bar
- 27 Bar Main
Chef Carter Reyenga
Carter Reyenga is a dynamic chef known for his passion for Americana cuisine and his desire to enhance guest experience through presentation and unexpected worldly pairings. Utilizing his degrees in culinary arts, Carter gained experience as Executive Chef for Pappa Brother's Steakhouse where he executed menu development and excelled in private, fine dining dinners. Carter joined the FB Society in October 2020 and has already impacted several concepts such as Son of a Butcher, Philly Special, The Italian Job, and most recently, Buttercup. Carter's passion for food goes beyond work as he loves to break bread with friends and family and enjoy the little moments in life.
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