Whisk & Eggs
Chef Julien Eelsen grew up in Paris learning the way of the crêpe alongside his grandmother and aunt. French café –inspired, the crepes are constructed on specialized griddles, filled with literally any toppings you’d like, from sweet to savory. His authentic recipe combined with the choice of sweet or savory, makes it a morning to late night favorite! We’re a little crêpe-zy!
Menu
BREAKFAST - UNTIL 5PM
Sandwiches
7 O’clock
Scrambled Eggs, American Cheese, Tomatoes, Chives, Sriracha Mayo
Ocho
Scrambled Eggs, Bacon, American Cheese, Tomatoes, Cherry Peppers, Dijon, Mayo
Don't Call Me Bae
Over Easy Egg, Bacon, Avocado, Tomato, Lettuce, Swiss, Lemon Mayo
Ciao Di Parma
Over Easy Egg, Prosciutto Di Parma, Swiss, Tomatoes, Lettuce, Avocado, Basil Aioli
Eggs
Ok Alexa
2 Scrambled Eggs with Tomatoes, Chives, Greens, Toast
Sorry Keto
2 Scrambled Eggs with Smoked Cheddar, Chicken Sausage, Tots, Chives, Greens, Toast
Crepes
La Complete
Egg, Gruyere, Ham, Chives, Greens, Creme Fraiche
Tex-French Cantina
Egg, Swiis, Smoked Brisket, Tomatoes, Jalepenos, Salsa Verde, Avocado
Eggstras
Egg
Avocado
Bacon
Side of Tots
LUNCH - DINNER
Savory Crepes
The G.O.A.T
Goart Cheese, Dried Figs, Honey, Walnuts, Balsamic Glaze, Greens
Chicken Basil
Chicken, Bacon, Mozzarella, Parmesan, Tomatoes, Basil Cream
Hen of the Woods
Turkey, Mozarella, Parmigiano, Creamed Mushrooms, Sautéed Onions, Tomatoes, Pesto
Salads
Salade Parisienne
Mixed Greens, Sunny side up Egg, Radishes, Bacon lardons, Mustard Vinaigrette
Side Salad
Mixed Greens, Tomatoes, Radishes, Pecans, Vinaigrette
Extras
Egg, Bacon, Prosciutto, Jalapeños, Tomatoes, Greens, Baby Spinach
Sweet Crepes
Madame Du-Berry
Berries, Cream, More Berries (Dine-In Only)
Cookies & Cream
Cookie Cream, Strawberries, Vanilla Ice Cream, Chocolate Sauce, Cookie Dust (Dine-In Only)
Nutella
Cookie Spread
Butter & Sugar
Fruit Preserves
Extras
Banana, Strawberry, Whipped Cream, Ice Cream, Pecans, Almonds, Walnuts, Lemon, Cinnamon, Caramel, Dark Chocolate
Desserts (Dine-In Only)
Ice Cream Brioche
Seasonal Fruits with Custard & Cream
Coffee & Hot Drinks Menu
Espresso
Americano
Cortado
Cappuccino
Latte
Cuppa Coffee
M / L ( available until 2pm )
Hot Tea
Hot Chocolate:
M / L ( Add toasted marshmallows )
Nutel-latte
Espresso, Steamed Milk, Nutella Whipped Cream & Syrup
Cafe Au Lait
Espresso, Warm Milk, Touch Of Honey & Cinnamon
Latte De Provence
Espresso, Steamed Milk, Touch Of Honey, Lavender
Extras
Extra Shot, Whipped Cream, Flavored Syrups, Non Dairy Milk
*All coffees can be prepared with non dairy milks
Beverages
Perrier
San Pellogrino
Fountain Drink
Orange Juice
Items subject to change. To see the full menu please visit us
First Floor
Bar & Eatery List
Chef Julien Eelsen
Chef Julien Eelsen’s love for cooking started at an early age in Paris, France. He and his family would make homemade crêpes using fresh picked gooseberries, strawberries and rhubarb from the garden. And while he pursued a career in the business sector traveling the world; he never lost his fondness for the joys and comfort of French cooking. When his work brought him to Dallas, he rekindled that passion and decided to open a bistro with French roots.
See Vendor Website