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The Italian Job

Mamma mia – Attenzione! Your heart and belly are about to be stolen by The Italian Job and Group Executive Chef, Carter Reyenga. The Italian Job is his homage to real Italian pizza and pasta crafted with artisanal ingredients and traditional recipes – while delivering it at a “Veloce” (quick!) pace. Believe us, it’s Molto Bene!

Hours of Operation
  • Sunday - Thursday 11AM – 10PM
  • Friday - Saturday 11AM – 12AM
The Italian Job - hero

Menu

First Floor

Map Floor 1 LH_Stalls_Floor_One
Chef - Chef Carter Reyenga

Chef Carter Reyenga

Carter Reyenga is a dynamic chef known for his passion for Americana cuisine and his desire to enhance guest experience through presentation and unexpected worldly pairings. Utilizing his degrees in culinary arts, Carter gained experience as Executive Chef for Pappa Brother's Steakhouse where he executed menu development and excelled in private, fine dining dinners. Carter joined the FB Society in October 2020 and has already impacted several concepts such as Son of a Butcher, Philly Special, The Italian Job, and most recently, Buttercup. Carter's passion for food goes beyond work as he loves to break bread with friends and family and enjoy the little moments in life.

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