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The Italian Job

Mamma mia – Attenzione! Your heart and belly are about to be stolen by The Italian Job and Group Executive Chef, Clifford Barratt. The Italian Job is Barratt's homage to real Italian food crafted with artisanal, handmade pasta and traditional recipes – while delivering it at a “Veloce” (quick!) pace. Believe us, it’s Molto Bene!

Hours of Operation
  • Sunday - Wednesday 10:30AM – 11PM
  • Friday - Saturday 10:30AM – 12AM
The Italian Job - hero

Menu

First Floor

Map Floor 1 LH_Stalls_Floor_One
Chef - CLIFFORD BARRATT

CLIFFORD BARRATT

No stranger to the fast-paced, quality-driven food hall scene, Barratt brings his expertise in Italian cooking to the concept. South African born and trained, Barratt has spent over a decade honing his craft and building a portfolio of award-winning concepts including restaurant, retail and market concept, Old Town Italy in South Africa. Barratt opened three new Italian food hall concepts in Indiana in July; a coffee shop and pattissiere, a Neopolitan pizza stall, and an homage to the humble Italian meatball.

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