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Son of a Butcher

A nostalgic slider spot serving up reinvented versions of burgers, shakes and fries. The waffle fries are smothered, and the shakes are down-right crave-able, but the star of the show are the sliders! Try a classic cheese slider or favorite flavors like: PB&J, Burnt Ends and a TX Philly – all are served with 3oz, locally sourced A Bar N Ranch Texas Wagyu beef patties.

Hours of Operation
  • Sunday - Thursday 11AM - 10PM
  • Friday - Saturday 11AM - 12AM
Son of a Butcher - hero


First Floor

Map Floor 1 LH_Stalls_Floor_One
Chef - Chef John Franke

Chef John Franke

VP of Culinary Operations John Franke joined Front Burner Restaurants in 2008. John is responsible for menu development for over 90 Front Burner concepts nationwide. Since joining the team, John has brought best-in-class, from-scratch menus to Front Burner Restaurants’ impressive portfolio of trend-setting concepts, including Son of a Butcher. He leads the industry in creating dishes using the freshest ingredients possible, direct from local growers and ranchers.