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Son of a Butcher

A nostalgic burger spot serving up reinvented versions of burgers, shakes and fries. The waffle fries are smothered, and the shakes are down-right crave-able, but the star of the show is the burgers! Try a classic cheese burger or favorite flavors like: PB&J, Reuben, and a TX Philly – all are served with 3oz, locally sourced A Bar N Ranch Texas Wagyu beef patties.

Hours of Operation
  • Sunday - Wednesday 10am - 10pm
  • Thursday 10am - 11pm
  • Friday - Saturday 10am - 1am
Son of a Butcher - hero

Menu

First Floor

Map Floor 1 LH_Stalls_Floor_One
Chef - Chef John Franke

Chef John Franke

VP of Culinary Operations John Franke joined Front Burner Restaurants in 2008. John is responsible for menu development for over 90 Front Burner concepts nationwide. Since joining the team, John has brought best-in-class, from-scratch menus to Front Burner Restaurants’ impressive portfolio of trend-setting concepts, including Son of a Butcher. He leads the industry in creating dishes using the freshest ingredients possible, direct from local growers and ranchers.

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