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Son of a Butcher

A nostalgic slider spot serving up reinvented versions of burgers, shakes and fries. The waffle fries are smothered, and the shakes are down-right crave-able, but the star of the show are the sliders! Try a classic cheese slider or favorite flavors like: PB&J, Burnt Ends and a TX Philly – all are served with 3oz, locally sourced A Bar N Ranch Texas Wagyu beef patties.

Hours of Operation
  • Sunday - Thursday 11AM - 10PM
  • Friday - Saturday 11AM - 12AM
Son of a Butcher - hero


First Floor

Map Floor 1 LH_Stalls_Floor_One
Chef - Chef Carter Reyenga

Chef Carter Reyenga

Carter Reyenga is a dynamic chef known for his passion for Americana cuisine and his desire to enhance guest experience through presentation and unexpected worldly pairings. Utilizing his degrees in culinary arts, Carter gained experience as Executive Chef for Pappa Brother's Steakhouse where he executed menu development and excelled in private, fine dining dinners. Carter joined the FB Society in October 2020 and has already impacted several concepts such as Son of a Butcher, Philly Special, The Italian Job, and most recently, Buttercup. Carter's passion for food goes beyond work as he loves to break bread with friends and family and enjoy the little moments in life.