Famed chef, Yaser Khalaf, and seasoned entrepreneur, Chad Roberts have brought the great Mediterranean street food, Shawarma to Legacy Hall. We’ve become mesmerized by their slow cooked, wood-fired meats – literally roasting on spits in the window – it’s food theater at its best.
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Chef Yaser Khalaf
Yaser Khalaf has always brought inventive concepts to the public. His experience from running Baboush, Farnatchi, The Ketchup Burger Bar, LA Gourmet Pizza, and most recently, Sauk, have made him a powerful force in the industry. His talent lies in his ability to create something special out of Mediterranean and Moroccan cuisine, bringing North Texans truly special fare.See Vendor Website
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Serving the best lobster, crab and shrimp outside of New England