This is not just a taco joint. Velvet Taco engages your senses with all kinds of eclectic and international flavors delivered in a homemade tortilla. These babies will take you all over the world with variety and keep you guessing with their Weekly Taco Feature (WTF?!). The way we see it, there's only two types of people: the ones who love Velvet Taco, and those who haven't tried Velvet Taco yet.
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Ambitious Chef Grant Morgan belives eating should be an indulgent, chef-driven experience that takes you around the world. Morgan’s unique passion began with an apprenticeship at the eclectic, green-minded Heartline Café in Sedona, AZ. After following his curious palate and creative talents all across the U.S., he ended up as a Sous Chef at AAA 5-Diamond-rated Le Cirque in the bright lights of Las Vegas. Now, he’s dedicated to breaking down the boundaries of what a taco can be at Velvet Taco.See Vendor Website
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