Dock Local
Cookin' up coastal goodness, Chef Brett and Chef Tim are busy serving mouthwatering lobster rolls, decadent lobster mac, and housemade pickles, to just name a few. One bite of the Connecticut Lobster Roll and you'll be transported back to sandy beaches, ocean views, and relaxing in the sun.
Menu
First Floor
Bar & Eatery List
- 6 The Italian Job
- 7 Beijing Brothers – TEMP CLOSED
- 8 Degenhardt’s Brat Haus
- 9 Son of a Butcher
- 10 Dock Local
- 11 Whisk & Eggs
- 12 Press Waffle – Opening 6/1
- 13 Velvet Taco – TEMP. CLOSED
- 14 Blush Wine Bar
- 15 COMING SOON
- 16 Brisket Love
- 17 Haute Sweets
- 18 Berrynaked
- 19 Chef Chin’s Hibachi Ramen – Opening 6/1
- 20 Haskell & Worth
- 21 Blist’r Naan Wraps
- 22 Hōru Sushi
- 23 Forno Nero
- 24 COMING SOON
- 25 Roots Chicken Shak
- 26 Shawarma Bar
- 27 Bar Main
@thedockbcoastal
Brett Curtis & Tim Halls
Owner Brett Curtis and Chef Tim Halls bring 20+ years of friendship and over 50 years of culinary experience to Dock Local, and it shows. Chef Brett has worked with notable concepts like Roy Rogers, Ruby Tuesday and as a Corporate Chef for Nestle. Chef Tim's diverse career has led him from the Executive Chef of the beloved Bavarian Grill German restaurant (in Plano!) to even his own line of Tim's Texas 2-Step BBQ Sauce & Rubs. Together they bring a passion for Southern hospitality and unforgettable food that will have you falling head over "board".
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