Dock Local
Cookin' up coastal goodness, Chef Brett and Chef Tim are busy serving mouthwatering lobster rolls, decadent lobster mac, and housemade pickles, to just name a few. One bite of the Connecticut Lobster Roll and you'll be transported back to sandy beaches, ocean views, and relaxing in the sun.
- Sunday - Thursday 11AM - 9PM
- Friday - Saturday 10:30AM - 10PM
Select pickup or delivery option

Menu
START
Hot Crab Queso
Served w/house chips
Garlic Lobster Fries
Lobster, bacon, garlic, cotija cheese, parsley & house sauce
ROLLS
On a split top toasted, buttered roll served with our house pickles.
Lobster Grinder
Responsibly sourced Atlantic lobster meat: claw, knuckle and seafood served cold with mayo, cilantro, chives and garlic butter.
Connecticut
Responsibly sourced Atlantic lobster meat: claw and knuckle served hot with garlic butter and chives.
All-In Knot
Fresh chunks of lobster meat, blue crab and shrimp with mayo, cilantro, chives and butter served chilled.
LOCALS
Dynamite Shrimp
8 battered shrimp tossed in a sweet chili, slaw, chips & house sauce
Lobster Grilled Cheese
Sriracha, Lobster, crab queso, Gouda on sourdough bread
REEL SIDES
House “Crab” Chips
Crab seasoned chips w/house sauce.
PIER St. Corn
“Elote” style roasted corn, ancho lime aioli, cotija cheese, valentina sauce and cilantro. Add: Crab Or Lobster.
Dockside Pickles
House marinated pickles w/cilantro lemon aioli.
Shoestring Fries
Mega crunch fries served with our Ancho lime sauce.
Lobster Mac
Cavatappi pasta a creamy smoked Gouda, bacon, poblano, crumbled chips, and cotija cheese.
SOUPS
Cup or Bowl
New England Clam Chowder
Classic chowda with bacon and chives.
Lobster Bisque
Classic Lobster bisque, bacon, chives and garnish with lobster meat.
First Floor
Bar & Eatery List
- 6 The Italian Job
- 7 COMING SOON
- 8 Yan Pan Asian
- 9 Son of a Butcher
- 10 Dock Local
- 11 Whisk Crêpes Café
- 12 Press Waffle Co.
- 13 Chilangos Tacos
- 14 Vinotopia
- 15 Mallow Box
- 16 Brisket Love
- 17 COMING SOON
- 18 Bourbon Vanilla Ice Cream Co.
- 19 Chef Chin’s Hibachi Ramen
- 20 The Philly Special
- 21 Blist’r Indian Kitchen
- 22 Hōru Sushi Kitchen
- 23 COMING SOON
- 24 Velvet Taco
- 25 Roots Chicken Shak
- 26 Shawarma Bar
- 27 Bar Main

Brett Curtis & Tim Halls
Owner Brett Curtis and Chef Tim Halls bring 20+ years of friendship and over 50 years of culinary experience to Dock Local, and it shows. Chef Brett has worked with notable concepts like Roy Rogers, Ruby Tuesday and as a Corporate Chef for Nestle. Chef Tim's diverse career has led him from the Executive Chef of the beloved Bavarian Grill German restaurant (in Plano!) to even his own line of Tim's Texas 2-Step BBQ Sauce & Rubs. Together they bring a passion for Southern hospitality and unforgettable food that will have you falling head over "board".
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