The Philly Special
The Philly Special presents The Philly Cheesesteak Sandwich. As legendary as the Philly Special football trick was at Superbowl LII, these Phillies are the real deal. With a throwback name it should be no surprise that the concept is marinated in nostalgia. Cooked hot and fresh these premium sandwiches will be served up on amoroso rolls with all-natural Ribeye Steak (or chicken) and a variety of craveable toppings.
Watch The Video 2- Sunday - Wednesday 10:30AM - 9:00PM
- Thursday 10:30AM-10:00PM
- Friday - Saturday 10:30AM-12:00AM
Select pickup or delivery option

Menu
Philly Sandwiches
Served on local artisan roll. Extra meat +$4. Make it a meal with crinkle fries and a fountain drink.
The Original
choice of ribeye or chicken, caramelized onion, Whiz or White American
The Works
choice of ribeye or chicken, provolone, caramelized onion, bell pepper, mushroom, jalapeño
Texas
choice of ribeye or chicken, habanero salsa, caramelized onions, jalapeños, queso
It’s Always Sunny in Philly
ribeye, caramelized onions, fried egg, White American, pickle mustard, parsley
Sides
Cheese Fries
Crinkle Fries
Loaded Fries
ribeye, onion, Whiz
Crab Fries
Old Bay, white queso
Sauces
On the side
Whiz, queso, ranch, chipotle mayo, grain mustard or habanero salsa.
Sweet Treat
Funnel Cake
fresh strawberries, powdered sugar, whipped cream
Beverages
Fountain Drink
Lemonade
Richard's Rainwater
Still or Sparkling
First Floor
Bar & Eatery List
- 6 The Italian Job
- 7 COMING SOON
- 8 Yan Pan Asian
- 9 Son of a Butcher
- 10 Dock Local
- 11 Whisk & Eggs
- 12 Press Waffle Co.
- 13 Chilangos Tacos
- 14 Vinotopia
- 15 Mallow Box
- 16 Brisket Love
- 17 Leila Bakery
- 18 Bourbon Vanilla Ice Cream Co.
- 19 Chef Chin’s Hibachi Ramen
- 20 The Philly Special
- 21 Blist’r Indian Kitchen
- 22 Hōru Sushi Kitchen
- 23 Buttercup Chicken Tenders
- 24 Velvet Taco
- 25 Roots Chicken Shak
- 26 Shawarma Bar
- 27 Bar Main

Chef Carter Reyenga
Carter Reyenga is a dynamic chef known for his passion for Americana cuisine and his desire to enhance guest experience through presentation and unexpected worldly pairings. Utilizing his degrees in culinary arts, Carter gained experience as Executive Chef for Pappa Brother's Steakhouse where he executed menu development and excelled in private, fine dining dinners. Carter joined the FB Society in October 2020 and has already impacted several concepts such as Son of a Butcher, Philly Special, The Italian Job, and most recently, Buttercup. Carter's passion for food goes beyond work as he loves to break bread with friends and family and enjoy the little moments in life.
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